Spring in Bucharest

We revisited Bucharest to see family and friends on the way back from Puglia, before we left for Canada. It seemed like the time we had put aside for this part of the trip, four weeks, was too short. Then again it is always too short and it always goes by very quickly. As part of my trips back home, I am learning to put myself there as a priority, if not first then in the top three. Usually I end up doing many things and spending a lot of time running around and not enough time with new stuff I want to do. I am getting better at choosing a few activities beforehand and trying to get them done as well taking advantage of being close to family and friends. I am happy we had the chance to do some things I haven’t done in a long time or never at all. We were there during springtime so it was lovely to walk around the Herastrau Park with its beautiful Japanese Garden. A lot of teenage love seemed to be proclaimed between the blooming cheery trees.

Bucharest.

Bucharest.

We enjoyed a couple of trips to the Romanian Peasant Museum, one for a proper visit inside and another to buy a couple of things from their incredible shop. It is an artisan shop, as many places and markets you can see around Romania but it also has real clothing and house pieces which were brought in to sell. The reasons behind that may be a bit sad, people having to let go of their traditional items and clothing either from lack of money or interest. But I guess by purchasing them and wearing them we would give them a new life and nurture the appreciation for the incredible craftsmanship. We also ended up buying plates and bowls again. I think a slight obsession is settling in. But when you see such beauties it is hard not to imagine them on a table with people around sharing stories and food. The ones we bought this time were made by the ceramist Les Gábor.

We also paid a visit to the Palace of the Parliament, also known as one of the largest buildings in the world, the place meant to house Nicolae Ceasescu’s ego. Ironically he never had a chance to live in it. When the revolution came in 1989 it was still in progress. Most of it was completed but the finishes and other interior work was not done. For a few years after that they had to decide if they were going to continue the work or demolish it. It is big, there is indeed a lot of incredible work done inside mostly with local materials and by local artists. Although the maintenance of it is a tremendous task, preserving some of work done and trying to find new life for it to justify some of the sacrifices made to build it, could make it worthwhile.

Bucharest.

Bucharest.

We enjoyed a long series of theatre plays, from children’s plays at ‘Ion Creanga’ Theatre to a few comedies at Metropolis and a drama at Nottara. Husband Chris, my Australian husband learning Romanian made it to most of them and did not fall asleep once with an understanding rate of probably 30%.

Food Cravings
After Italy maybe we should have ignored all food cravings and get on a diet. We were even so motivated that we joined the gym. We went three times and then didn’t have time anymore, trading it for walks around the city or visits. Enough about exercise, how could we not enjoy food especially since my aunt was so happy to take us picking wild garlic in the woods. I don’t know how pleased was husband Chris during the threatre plays but during picking plants in the woods he was very giddy. Also she has a beautiful farm with lots of vegetables and fruits and more importantly goats, baby goats. Maybe I shouldn’t mention this under a section called food cravings but I guess it is related to the farm and the little beauty is alive and well, surrounded by fellow goats.

Romania.

We even ventured to new restaurants this time. A few that I would not mind re-visiting are: Lacrimi si Sfinti, Violeta’s Bistro, great location and decent food at Zexe, always animated at Caru cu Bere or raw at Rawdia.

I am not sure when we are going back home but in the meantime when we look at the sky (Priveste Cerul) we will sometimes think of it.

Bucharest.

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Gallipoli, Castellana and the rest – Mr. Bean goes to Puglia (Part 2)

Gallipoli
As we were driving into Gallipoli again, Mr. H made it clear that he needs to follow a so called tradition by now, where they, Chris became part of this, have to have a dip in the water. They managed to do it although I was happily wearing a jacket, and the water was freezing cold. And to celebrate another Mr. Bean episode, they flashed both construction workers nearby and each other while changing back into their clothes.

After a few days in Otranto and in Salve, Gallipoli seemed like a huge city. The little Gallipoli Island is clearly a tourist spot, but probably the one thing that completely stands out in my memory about the place, is the religious traditions they hold around Easter. We spent Good Friday here and the preparations for it were impressive. As evening approached, we could see Christian brotherhoods rigorously organizing processions inspired by the activities of the Jesuits missionaries, meant to depict the struggle of Jesus Christ against the human sins. It was memorable to stay by the edge of the water, and watch one group after another, each one dressed differently and beating the drums, creating the sound of a giant beating heart.

Gallipoli.

Christian Brotherhoods.

One incredibly odd tradition during the Holy Week is the hanging of a witch from a rope between buildings. It is extremely eerie to walk around in the evening and catch the sight of one on a side street.

There were no mementos purchased here but we visited one beautiful pharmacy, ‘Provenzano’ built in 1814. A memorable place where they still have a working pharmacy now, with a lot of the old medicine bottles or jugs, beautifully decorated and painted.

Gallipoli Pharmacy.

Food Cravings
We enjoyed a nice dinner at home for once, with lots of goodies bought around everywhere. It is here, where we discovered lupini beans for the first time. We also had a very nice lunch at ‘Il Giardino Segreto‘.

Near Castellana, Bari
We ended the trip with the last two days near Castellana, Bari at the Masseria Serragambetta. This place checks of so many points for the ideal vacation spot. It is family owned and they make you feel like you should come back soon, really really soon. There is a clear feeling that their hospitality is a second nature to them and it is not just a job. They enjoy making you feel like you chose well stopping here. Their produce and food, are locally sourced or made on site as much as possible. The host, Domenico will have you dance one evening and send you off sightseeing the next morning. We had a glorious walk around the Masseria, looking at the various olive, almonds and mandarin trees and we spent our last day, Easter Day at their place. The preparations were fit for a great celebration and the dining room was fully occupied, with tourists and with local people. I lost count of the number of courses but I clearly remember we would take breaks in between them to walk around and try to make more room for the rest of the feast. The Sunday evening we were due to fly to Bucharest and Mr. H and Mrs. G drove us to the airport in Bari, but not without first having Domenico take us to a nearby small town to have a farewell gelato. It was a comical ending to the trip as we were illegally parking, and storming through a busy Easter-Sunday crowd, to get this last taste of gelato.

Masseria Serragambetta.

Masseria Serragambetta.

Other Trip Highlights

Olive Oil Tasting at Terra Nostra
On the way to Galipoli, we had the fortune of a guided tour of the Terra Nostra olive oil factory. We ended there as a result of your regular sequence of events: go have a coffee in a small place, start a random conversation with a stranger, stranger sees we are tourists and one thing leads to another, we are following her car to an olive oil heaven. The Terra Nostra tour guide was so patient to explain every step alongside a delicious tasting of the oils. We, of course, left with a few bottles.

Macelleria Da Antonio
Oh bless the randomness of it all. We were driving towards Bari, our last destination, when Mr. H got all excited that we need to stop the car and take a photo. Mrs. G stopped in front of the Macelleria Da Antonio, a seemingly simple act. This resulted in a tasting in the store of various local cheeses and sausages, meeting the Antonio’s family, including his beautiful wife, a very lovely and friendly daughter and a very popular son freshly riding a wave of popularity post his Big Brother Italy stint, an invitation to lunch to at their home and a visit to their farm to pat their donkeys.

Antonio's.

Alberobello
A tourist spot now, for its incredible architecture, Alberobello makes you believe in fairy tales. The architecture of the trulli houses is fully functional and they had very specific design purpose but there is something magical about the look of this small village.

I write all these posts now, months after all the travels and I realize how much wealth they brought to my life. By some standards, I was a late bloomer as a traveler. I left Romania for the first time when I was 20, and that was to move to Canada. So maybe over time my curiosity grew and now when I have the chance to visit a new place I savour it. It helps I have the perfect partner for this, who is just as keen and as happy to discover new places. This trip had everything: excellent guides starting with our beautiful friends Mr. H and Mrs. G, traditions, history, nature, food, colour, and hospitality. At the end of the trip we have gained not only 3-4 kgs each but a sense that we would happily come back to many of the places we have seen, as if a door was open and left like that for us to re-enter.

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Lecce, Otranto and Salve – Mr. Bean goes to Puglia (Part 1)

After the lovely feature from Husband Chris about our trip to Naples, I continue with our tour of Puglia, Southern Italy.

The premise of this trip was gluttony. Chris, and our friends G & H were at Nopi in London, enjoying burrata when they decided to ask where in Italy they could find it. They discussed options with the waiter, kept eating and drinking, everyone went home, months passed. December, we meet G & H in Brisbane and Chris was convinced that they were just as excited as he was about this potential trip. G & H had no idea what Chris was talking about, considering wine was involved in the preliminary discussions, but the fog cleared up and we started planning a mini tour. As a result, the week after Naples was spent driving around Southern Italy.

Lecce
Our first stop was in Lecce. A lovely city centre, filled with young people and a student buzz in the evenings. We were there for the weekend, at a beautiful B & B at Casa Elisabeta. This was my first time in Italy and my second experience after Napoli, so the Roman Theatre was an impressive sight and induced a quick mind game trying to imagine the number of generations it has witnessed. Other important Italian highlights were checked off during this part of the trip: buratta, espresso bar, gelato, pistachio of course, a couple of lovely dinners and a small purchase. We were lucky to travel during the week prior to the Catholic Easter so we admired a plethora of Easter Eggs and witnessed some interesting religious traditions, more on that when I get to Galipoli. Our little rented car suffered a rough start in Lecce, with two parking tickets and a side scratch in the parking lot. One of the parking tickets was a result of an illegal parking in front of a gun shop. A furious owner started screaming at G, asking her if that is how she parks in the country she comes from. She is Italian.

Lecce.

Lecce.

Food Cravings
It was here where we had our first pasticiotti, a pastry filled with vanilla pudding. It sounds relatively plain, and maybe it is to the locals but to me, I thought it was the best discovery ever. Pasticceria Natale was just perfect to walk into for my first authentic gelato experience. We continued with lunch at Povero and achieved the goal of the trip on the first day, burrata done.

Lecce.

Lecce.

Our first dinner was at Ale due Corti. Although I do not recall food specifics, I remember we had an impromptu performance from an American choir and left happy from the restaurant. The second dinner was at a trattoria which specialized in traditional food from Salento, La Zie. We were lucky to get a spot without a reservation, the place was fully booked and we only got in because a couple was late. So we had a fast track experience with all the works: from appetizers, primi, secondi and dessert, all delicious, locally sourced and made. Buzz words galore to describe the place.

For drinks to wrap up the day, ‘La gatta al lardo’ opened up our taste buds for various flavours of amari.

Memento Hunting
There was a nice antiques fair where we found some excellent postcards and also we added to our growing luggage, a couple of plates from a great place called Div.ergo. A creative hub for people with disabilities to express themselves. We left the studio with two hand painted plates, not bowls this time, from a series dedicated to the seasons, one fall, one winter.

Otranto
By the sea, it seemed happy tourists like us flocked to the place. I resisted the temptation of buying colorful platters from the souvenir shops all around and instead we enjoyed a walk on top of the fortress and through the lovely narrow streets and obsessively photographed as many house number as possible. We stayed in a great B & B Balconcino d’Oriente with a beautiful breakfast.
We continued our car stories, after the two tickets and scratch in Lecce, as we were packing our little car, we took out the trunk cover to make room for all our suitcases, and we drove off and left the piece on the side of the road. We kept driving for 10 minutes until, luckily Mr. H remember we left a souvenir in Otranto and it was still there for us to pick it up. I don’t think I ever felt more like Mr. Bean.

Otranto.

Otranto.

Salve
I had images, probably created from movies of staying at a farmhouse with olive trees all around, romantic music in the background, screaming grandmothers and food that simply makes you happy. We got it all except the music and the grandmothers at Masseria Palombara. Although it was a short stay, it was enough to go to a spectacular nearby village, Specchia, well worth a visit early evening when everyone gathers in the small center plaza to catch up and watch silly tourists like us. Here, we also met a gentelman very eager to share his love of Germany and the German language. Enough said. All around the area is beautiful to drive and walk around.

 

Salve.
Salve.
Salve.
Salve.

To be continued …

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Naples, Bucharest on Steroids

In this week’s blog we have a very special guest writer, Husband Chris, telling of our journey through Naples, Italy. If we get a positive response we may ask him to come back more regularly for some future publications!

So we arrived into Rome Airport, Fiumicino and caught the train into Rome Central train station. There we had about an hour to kill waiting for a train to Napoli. We had a sandwich and a coffee at one of the coffee shops there, the service was less than friendly. About 15 minutes before our train was about to leave we misjudged our positioning in the train station, we ended up running out onto the street and then back into the station to make it to our required platform. Thankfully, we made the train.
The journey to Napoli was largely uneventful. Anca was reading in another seat because we were separated due to booking complications. I remember seeing some old Roman aqueducts during the trip as if they were simply part of the normal scenery and not some amazing reminder of archeological discovery and engineering. We arrived into Napoli and I remember seeing the commercial district as we came into the train station. I cannot remember seeing it the last time I was in the city, 5 years previously, and it looked like a set out of some Batman movie. We asked the very friendly tourist information staff of how to get to our hotel from the central station. After a few stories about how they had relatives in different parts of Australia they eventually told us that we could walk to the hotel, about 20 minutes. Or, we could catch the bus, but one of the lady staff said “If you catch the bus, please sit down on the bus because there are pick-pocketers”. So we decided to walk. Needless to say, it took us an hour to reach our B & B. We were dragging two 20kg suitcases and the footpaths were by no means made for suitcase dragging. Every second cobblestone was about 5cm above or below the other one. It was the equivalent of dragging suitcases up the fire escape stairs of the Empire State building. We made it to the Medea B & B. And thankfully, the B & B was absolutely awesome. The rooms were so spacious and clean, I think I cracked a beer immediately. We went out for dinner and got our pizza places mixed up. We went to Sorbillo’s pizza place, which we told was the best in Napoli. It’s true, it probably is the best in Napoli, but not this Sorbillo’s.

Anca had to work that night for a bit and the next morning and I was still sore from carrying the suitcases the previous night. So we went out for lunch to have Pizza. This time we found the pizza place that had been recommended by the B & B staff. Gino Sorbillo’s is without a doubt the best pizza I have ever had. Funnily enough I had already been to this pizza place 5 years earlier. It had been recommended to me by Giovanni, from the famous Giovanni’s House youth hostel. So that would be two separate independent recommendations about this place. Everyone has their opinion about what is the best pizza in Napoli, this has to be up there. There is line up outside full of university students, many of them I would say come there every day. The line moves quickly though, it is one of those great Italian culinary business inventions, fast delicious food, high turnover of customers with low margins. Much like espresso is served I guess. Anyway, at Gino’s my favourite pizza there is the Osvaldo: tomatoes, smoked cheese and basil. We ate there, I think, 7 out of the 8 times we ate in Napoli. Words cannot describe my love for this pizza.

The following day we caught the teleferic up to the Certosa di San Martino, a former monastery now a beautiful visiting location. The museum was quite large and slightly run down, however that added to the charm. The best parts about it were the view of the Amalfi coast and an old court yard that had skulls sculptured sitting on pillars. There was also some interesting maritime history displays that I’m sure my dad would have appreciated.

Napoli.

The Museo Archeologico Nazionale di Napoli is absolutely superb. I went there last time I was in Naples and we were not going to miss going there on this trip. The highlight by a long way is the Alexander Mosaic, originally from the House of the Faun in Pompeii. The level of detail and the sheer size of the piece is absolutely breathtaking. We sat there looking at it for about 30 minutes while a French teacher was explaining to his class details about the piece. Weirdly enough I could understand some of his explanation. Therefore, Anca probably understood all of it. We had also seen an explanation on Khan Academy about the piece and this was still clear in my mind as we were looking at it. There are other, more complete mosaics lifted from Pompeii and these are equally impressing if not as large in scale. We ventured into the rude section of the museum to have look at some of the more X-rated mosaics and sculptures. We soon got pretty tired and decided we had reached our limit. It’s impossible to see everything in such an impressive collection. When we went outside it was raining, for the first time since we had been in Naples, and we walked back to the B & B.

Napoli.

Napoli.

Napoli.

Napoli.

We caught the train the next day to Pompeii. The train travels around Mt. Vesuvius and the soils there look so fertile. The tomato vines and blood orange trees bear fruit like crazy. I would love to be able to replicate this in Toronto somehow. Anca used some of her sweet talking to get us a free second audio guide so we didn’t have to share. Pompeii is again huge, with so much to see. The casts of the people frozen in ash are the most haunting reality of the events that had taken place here on more than one occasion. Many of the main attractions (houses) seemed to be closed for reconstruction this time around. So we mainly walked around the town listening and learning with our audio guides.

Apart from our tourist excursions around Naples we visited many amazing churches around the city. Really, really beautiful some of them. Naples is a city that we really loved, the chaos, the colour and the life of the place is something that really appealed to us. Anca called it “Bucharest on steroids”. And that is exactly what it is, in a good way.

Napoli.

And back to Anca for a couple of regulars:

Food Craving
Not much to add here as Chris described it all. We Sorbillo-ed our trip to Napoli. We were so obsessed with the pizza there that we stole a menu, well I did and it was a printed piece of paper so it is not as bad as it sounds. The only reason for that is so Chris can replicate them when we he decides to make pizza again. As you read through it, mouth watering already, you see two dedication pizzas: Nonno Luigi and Nonna Carolina: ” Un omaggio all’unica famiglia al mondo composta da 21 figli tutti pizzaioli” (An homage to the only family in the world that has 21 sons, all pizza makers). This is the kind of family tradition we are taking about. We did venture one night to have dinner at a trattoria, although decent, we were just there trying to sort out how long the queue will be the next day at Sorbillo’s.

Memento Hunting
Oh how good I was. After the suitcase gate, Chris was not so keen on shopping. He was absolutely dreading the idea of me buying more stuff that he has to carry around.
Me, I have a short memory when it comes to how tiring something can be. But I think I was relatively good, goodish. I bought myself a ring from the bottom of the Certosa di San Martino. Napoli is well supplied with Cameo Jewelry and I like a true tourist, I like to respect local economy so Cameo Factory De Paola provided that avenue. We were told that they create the pieces by hand and they have been doing it father and son, they also had a little working table at the front so we bought it. I love my ring and I have worn it with great pleasure since.

I also bought something for our walls, most likely our future kitchen walls from an underground, and I don’t mean that metaphorically, shop on S. Domenica Maggiore 2 from a lovely couple who create furniture and art from various materials. Their atelier and shop is spread over three or four rooms and it is a truly movie like feeling being in there. I did not buy any furniture, but we bought a lovely colored hen standing out on a black background, made by Teresa Cervo.

We also went into a bookshop a couple of times. It was easier to resist buying books since I have not learned Italian but I found some fun illustrated booklets, a couple for friends and one for us “Migrazioni Surmoderne” by Otarebill.

Napoli.

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Lyon, Easter Eggs and Weawing Songs

From Paris, we hopped on the train again and in two hours we were in Lyon. We were first timers and although the weather was a bit grey and crisp, it was a great introduction to the city. As tourists we fall into the Paris trap and put on hold the curiosity to see other places. After living in Manchester for a few years we know very well how it feels for a big brother to steal the limelight. While visiting London we were always asked why do we live in Manchester. There seemed to be no good reason to stay in a place also referred to by some people as “the armpit of England”. I guess we are the type who love armpits, somebody has to be.

I diverge, back to beautiful Lyon. We started our first evening with a visit to the Lyon Opera for a concert: ‘Turquie – Les voix de soufism d’Istanbul’ with the ensemble ‘Mehmet Kemiksiz‘. A beautiful concert that reminded me quickly of my new found love for Istanbul and made me miss the beautiful colored bowls we bought there for my birthday.

I have proclaimed my love of walking tours before and Lyon was another good reminder why I love them. You get to walk and listen to stories. Enough said. Not only did we book one, but two walking tours for the day. For the first one, our lovely lady guide took us through the history of Lyon. She told us about the many times the city reinvented itself and she showed us our first traboules. Silk trade and weaving has been the driving force for the local population and industry for hundreds of years . It was incredible to hear about the intense working and living conditions. A strict hierarchy would keep the workers in a vulnerable position. The buildings were constructed to allow the weaving machines in homes near the window, so that the workers could take advantage of natural light as long as possible. The sound of the machines created a continuous humming soundtrack. It was in Lyon where a lot of the changes were started for workers’ rights, things we benefit from today.

On our last day we spent walking around and taking the funicular to the gorgeous La Basilique Notre-Dame de Fourvière.

Food Craving
The dinner choices were done in advance. Café des Fédérations, was the first one to end a long day of walking, where we went in and without a particular menu choice, food kept coming our way in quantities that pushed me to be uncomfortably full. Excellent traditional food, happy atmosphere, a pig collection and decorations, all in all, a brilliant end to our day. Chris still talks about it.

Lyon.

The second night we went to a related restaurant, Le Bouchon des Filles. Repeated experience, a bit more quiet but still great food.

We were in Lyon before Easter and if someone knows how to embrace Easter, well chocolate shops know. They seem to confirm chocolate sculpting as a bonafide art form. First, Weiss had some beautiful displays. In one of their shops, a lovely lady kept spoiling us with samples; I felt I could spend a couple of hours, at least, chocolate tasting with her.

Lyon.

Family members instructed us that we will be expelled if we do not go to Bernachon. Listed in various chocolate obsessed lists as a must visit, we ventured on a Sunday. Not very good research on my part because they have a Café too, it’s closed Sunday. But no worries, the shop was open and we departed with a bit of money and gained a valued stash of chocolates that lasted us for three weeks. I also had the best chocolate éclair I have ever tasted.

Lyon.

Lyon.

Memento hunting
I was very good and I did not buy any breakables, nor heavy books this trip. This time we picked something small to decorate our not-so-lonely-anymore walls. From a gallery we were passing by, we snatched a small piece done by Estelle Régent with a gorgeous colored tree, with leaves floating away and becoming fish. It is a very happy looking little painting.

These are some fond memories of yet another good trip, one that ended on a train towards the airport, heading to Rome. My first encounter with Italy was about to start.

Lyon.

Lyon.

Lyon.

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Paris, Ville de l’Hiver et Pommes

Since my first time in Paris, in 2010 I have been returning with great curiosity for more discoveries. We planned this trip well in advance so we found affordable tickets for the Eurostar, we chose and booked a dinner spot and reserved a day for a revisit to the Musée du Louvre.

On March 12, we were giddy, dragging our suitcases around London, ready for the trip and within a few hours, just as giddy, we had to kill that buzz when the train got cancelled due to a snow storm. Some rearrangements were made and with a bit of luck we managed to get a booking for next day.

Paris.

Paris.

After a few months of watching art history videos on Khan Academy and listening to the brilliant storytelling of Dr. Beth Harris and Dr. Steven Zucker, we were keen to see some pieces live at the Louvre. There was no point in trying to see everything, but we had a few good hours to walk around and absorb. I really loved the chilling sculpture, part of a series dedicated to the four seasons, L’Hiver assumed to be by Pierre ler LEGROS and some majestic Mesopotamian pieces. We also had a walk through the Napoleon III apartments and a quick lunch at Le Café Richelieu, well worth a stop for a tea and a view.

Paris.

Paris.

Paris.

Memento Hunting
We stayed at our regular hotel now, the lovely Familia Hotel. Right in front of it there is a well supplied bookshop, where I made my only purchases during our stay. I was also ready to depart with some money at Shakespeare and Company but I resisted, this time. I learned of the legendary bookshop from the series ‘Paris: the Luminous Years, about its beautiful history in supporting writers and creating a meeting place for exchanging ideas. As we went through the levels, packed with both locals and tourists, I think I could still smell the cigarette smoke impregnating the walls and sparking images in my head of beautiful ideas floating on little puffy clouds of tobacco.

Food Craving
We followed a recommendation from Lost in Cheeseland and went for Pomze. True, we got there when we were absolutely starving, but I would like to believe it was a beautiful meal anyway. The restaurant shows a love for everything apple and we started with a cheese platter with a supporting role from a selection of matching apple ciders. I don’t even like ciders but the combinations were divine. We even had the apple cider tasting throughout the meal and we could still look at apples after dinner and not want to run away.

This trip is long gone and I am writing about it now, as I am slowly catching up with things. A move to Toronto, Canada took place in the meantime and who knew that it takes time to settle back into a routine :). There is a reason why the tagline of this blog is “Slowly getting there”. We may not see Paris in the upcoming months, but it will not be long until we venture for a quick trip again.

Paris.

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London, City of Wind and Honey

Oh how naive we were to send all our winter clothes to Canada and think we will not need winter jackets when we arrive back in London in March. It was cold and I know I shouldn’t complain considering we skipped winter, but I am doing it anyway.

London is a good place for us, we have both family and friends here so we manage to fill the week there with visits or dinner plans. I have heard mixed opinions about London, over time. Some people love it , some people not so much. But how can you not have fun in a place where you have a pink pipe poking through a grey skyline. I took this photo from Mr. ST’s flat, our usual suspect from other adventures such as O Oyster, Where Art Thou?.

London.

We have been watching Khan Academy clips for Art History – Ancient Cultures and we visited the British Museum so we can juggle our memory and see the pieces in real life. We spent a whole day reading and looking at Ancient Greek wonders including pieces from The Parthenon. Without the storytelling of Dr. Beth Harris and Dr. Steven Zucker I would have been quite lost. On the way to the museum we also passed the Royal Academy of Dramatic Art with its original sculpted entrance.

London.

Food Craving
London is a good place to have food cravings. We had some lovely lovely meals. A couple of brilliant lunches at Koya for some ridiculously yummy Udon, a trip to the Algerian Coffee Shop for some ridiculously yummy coffee, no inflated prices as you can see in the photo below :).

London.

We had some excellent dinners with family at Guildford Arms and at St. JOHN. The dinner at St. JOHN included a ‘Roast Bone Marrow & Parsley Salad’ which is quite memorable even now, a month later.

Luckily our trip coincided with the birthday of a very close friend of ours and he decided to celebrate it at Ottolenghi. It is as good as we thought it would be. We tried most of their dishes and it was such a feast, that I can’t even remember how many things there were. The birthday celebration was marked by beautiful little cakes and we had so much fun that we cleared the restaurant. I think the staff was so happy to see us leave, they gave the birthday boy some extra cakes.
London.

The recommendation for Honey&Co came from one of the blogs I follow and it is well well worth the trip.
The brunch, the cakes, the everything made us go there almost three times in a span of three days. You can see I loved it from the number of photos I took there.

London.
London.
London.

London.
London.

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See you soon Brissy

We left Brisbane a couple of weeks ago. Before getting there it seemed that 6 months would be such a long time that we could even get bored. We were wrong. It was quite surprising how quickly we settled into a routine. I had:

  • access to a space where I could enjoy some of the native wildlife,
  • a set of beautiful little monkeys (my twin niece and nephew) to chase around when I was not lazy,
  • time to take a course completely new to me (Watery Painting),
  • a few amazing trips to New Zealand, Lady Elliot Island and homes of family and friends,
  • completed my first photographic prints, and
  • some proper TV dates with Chris’ Mum and Dad (‘Tinker, Tailor, Soldier, Spy’ and ‘Smiley’s People’, ‘The Killing’ and the ‘The Bridge’).

More than all this it was a gateway to a new home for me, where I fully absorbed a whole new part of my family and got to know a place which is such a great part of Chris’ life.

By the time we left, the garden in Chris’ parents was going through some changes and some horse manure was brought in which created a popular attraction for a series of birds. Probably the cutest one of them was the Willie Wagtail with its restless, twirly moves, and although very youthful from afar, closer inspection revealed some funky white eyebrows which made it look wiser beyond its time. There were also the regular visitors, the Sulphur-crested Cockatoos and new inhabitants such a baby Brush Turkey.

Willie Wagtail.

Sulphur-crested Cockatoo

Bush Turkey.

Memento Hunting
For some reason, the past few years have not been a very clothes friendly period for me. But Nook in West End was good inspiration, supporting artisans from everywhere, and here I found a top from Supayana. It has been one of the most successful blouses I have purchased with compliments received all around the place.

Food Craving
We did not eat out much since we were ridiculously spoiled at home. But one of the few times we ventured out was for a very nice Japanese meal at Hosokawa.

On our leaving lunch this is the beauty Mum made, the special occasion Pavlova.

Pavlova.

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Until we meet again

Next stop – Lady Elliot Island, Australia

It has been a month since we returned from my first trip to the most southern point of the Great Barrier Reef. It was a trip of many firsts, my first time staying on an island, snorkeling, seeing turtles and hatchlings, and many other encounters with fish I don’t know to identify. Unlike other trips, there were no culinary experiences, no memento hunting, no architectural landmarks just amazing natural wonders. So here we go:

Birds
I assume the title of amateur bird watcher, considering I have conversations with the Kookaburra who decides to come to our backyard every day; so I was very happy to see that we arrived during nesting season for the White Capped Noddy, when babies and busy parents were creating a wonderful soundtrack to the island. We witnessed a full cycle accompanied by some mixed emotions when nature exposed us to other aspects of these birds’ lives. Cyclone Oswald managed after three days of intense rain and winds to dismantle many nests and lots of babies were on the ground in search of comfort, parents and probably food. No human intervention has proved effective so far, so all you can do is accept it as is and hope not many would pass away. Other birds were hovering around busying themselves, some were grumpy, some were bullies, some would get trapped in branches and couldn’t escape, so overall a very busy busy place.

White capped noddy.

Coral
The island takes great pride in the health of its coral. There were talks and presentations to teach us the importance of the reef, the delicate balance of it all and how to enjoy it without disruption. The snorkeling sessions put in me a complex state of awe, alertness and stress. Awe and alertness are more obvious since it was an amazing world unfolding in front of me for the first time but I was so afraid I would ruin something or damage the coral by stepping in the wrong place. The first day we arrived I busied myself filling up a hat with dry coral, washed away on the beach. I thought they would make perfect souvenirs to take home with their gorgeous colors: red, pink or purple. As a formality, I asked if I was allowed to take some and my enthusiasm was cut short with the threat of a 5000$ fine for any piece taken away from the island. I sulked a bit, what else could I do with a hat full of beautiful coral, and proceeded to photograph them.

Coral.

Fish
The reef is home to many incredible species: gorgeous colors, small, big, scary, friendly and I was happy, curious and afraid. Imagine me quickly swimming away because a fish the size of my middle finger is chasing me for invading its space. I am pleased to report Dory is doing well, could not spot Nemo but I am sure he is happy roaming somewhere around there and not in an aquarium. And to show we are not so different, here is a photo of a Yellow Trumpet Fish completely lazy and piggy backing on another hard working fellow.

Trumpet Fish.

Turtles
They have three types of turtles visiting around the area: Green, Hawksbill and Loggerhead. I have seen turtles on TV but nothing prepared me for how thrilled I would be to see them for the first time in the sea. We were snorkeling in the Coral Gardens area of the island, when I spotted her. She went up to catch a breath of air and then off she went, with no desire to interact. I was over the moon with excitement.

Green Turtle.

Even though cyclone Oswald made it challenging to swim and snorkel, it brought many nutrients around the area and we were able to see much more because of it. During those rainy days, the lagoon was visited by lots of Green Turtles and eager people like us to see them. We were not able to leave the island on the booked day because of the storm and on my last snorkel we kept fighting the current to enjoy all the activity in the sea. After three times getting in the water and drifting with the current I was getting lazy and ready to call it a day. How lucky that Chris suggested we should go one more time since it was during this last round we found a friendly Green Turtle who was happy to let me clean her shell. I don’t know what words I can come up with to describe how frantically I was fighting the current to not take me away from her. A couple of times she saw me drifting away and she would let herself go to catch up with us. I think I managed to clean her entire shell and even a month later, I feel such emotion thinking of that moment, for some reason it left a very strong impression with me.

If we had have left then, I would have thought it was an incredible trip. But there is more. On the day we were due to leave, while having breakfast, breaking news came from the beach that Loggerhead hatchlings are setting off from their nest. Oh you should have seen how quickly everyone got up, it was like Oprah just announced to look under our seats. And hatchlings we saw. Little loggerhead babies setting off for their first journey. When ready, they would spring from the nest and as quickly as possible would rush to catch their first wave. It blows my mind that they need to make this trip on their own in order to leave a magnetic trail which they will use as a radar to come back to this beach approximately 30 years from their first steps. I think we saw about 40 over a few hours. There was one little fellow in the nest stuck towards a sand wall and could not find his way. The sun was already burning and before we caught our flight home, Chris went to check up on him and we were the only two lucky ones to see this little hatchling finally finding his way into what I hope will be a long and happy journey.

Loggerhead turtle hatchlings.

Loggerhead turtle hatchlings.

This trip has filled my heart with joy and emotion and until we meet again I wish my beautiful turtle and all the hatchlings easy and peaceful wanders. Just look how happy I look in this photo 🙂

Me.

I tried to keep a few notes of the amazing things present around Lady Elliot Island.

Coral: Branching Coral, Cauliflower Coral
Birds: White-capped Noddy, Bridled Tern, Buff-banded Rail, Pied Oystercatcher, Ruddy Turnstone, Lesser Frigate Bird
Trees: Pandanus, Pisonia, Casuarina, Octopus Bush
Turtles: Green, Hawksbill and Loggerhead
Fish: Damselfish (Humbug), Butterflyfish (Threadfin), Angelfish (Emperor), Cardinal fish, Cods and Groupers, Surgeonfish, Wrasses (Moon), Parrotfish (Steep headed), Gobies, Blennies, Fusiliers, Leatherjacket, Triggerfish (Picasso), Rabbit fish, Snapper ,Trumpet fish (Yellow), Soldier fish, Squirrel fish, Batfish, Porcupine fish
Honorable mentions: Epaulette Shark, Sea Cucumbers, Sea Stars and Clams

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Thank you 2012!

Current stop – Brisbane

It has been quite easy to embrace Brisbane as our current home for the past three months and for the next two. Aided by family support we quickly embraced yet another transition within this year. I feel very lucky to discover my family here and to get a chance to spend time with them. I have encountered often enough peoples’ impression that we are traveling around. There is a discrepancy in this from how I actually feel about this year. I don’t feel I am traveling in Romania, and now I don’t feel I am traveling in Australia. This is not to say that I don’t feel new to the place, I do, but the close family and friends relationships here and the way we are received when we arrive in any of these places makes it feel like home. Romania, more organically for me as much as Australia, more organically for Chris. I will definitely enjoy having my own corner where I can create a playground for myself the way I want to. But in the meantime I enjoy the perks of living with parents. As a newbie to Australia, I am loving the bird watching, beautiful mangoes and many other things that would make this list longer.

This beautiful Kookaburra comes around the garden often and I snap photos every time I see it. Not that the Cockatoos are not impressive enough but there is something about this bird that makes me happy.

Kookaburras.

Here are some of the staples of Australia, as we have a stare contest.

Kangaroos.

Christmas just passed and as we approach the end of the year, it feels I am at the point where I combine the excitement of a new beginning and the retrospection of what the current year has brought. Quick summary, 2012 has been the year when I:

  • left Manchester,
  • traveled around new places,
  • changed plans around to handle what came our way and embraced the unknown, most of the times gracefully,
  • went through the emotions of relationships with loved ones changing,
  • cut my hair short and gained a couple of kilograms,
  • and asked a lot of questions about what our move to Canada will bring.

It has been a big year but then again every year is big. There has been lots of positive and wonderful experiences, a few painful ones, all in all a range of things. Just as it should be. I am sure the new year will have its own perks and experiences and I will let them unfold when their time comes.

Food Craving
Most of the times we are ridiculously spoiled and we eat at home, courtesy of Chris’ mom but once in a while we venture out and highlights include Japanese restaurants Mizu and Sono, some comfort food in Sandgate at Doug’s Seafood Cafe and a busy Vietnamese and Chinese restaurant in West End, Quan Thanh . We also love the new coffee spot in Redcliffe Thread and Seed, where we can have a lovely cup of coffee, a good lunch and a browse through some locally created items.

We also did a bit of cooking from Ottolenghi’s books and here are some of the results.

Food.

Memento Hunting
We ventured to the Brisbane Christmas Markets and I am thrilled we did since there were plenty of fun stalls to see and enough local creativity to make me extra giddy. The shops that were a source of investment were Raw Ceramics and My Heart Beats Green. Recently I have discovered La La Land and I am waiting anxiously for my order.

Thank you 2012 for all you have brought and Welcome 2013!

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